Pav Bhaji Popcorns
Steps
- 1
Roughly Chopped all veggies and and keep aside.
- 2
Prepare a steamer and steamed the veggies for just it's soft,now left out and keep aside to cool.
- 3
Now transfer in hand chopper and chopped it not to (grind or make paste) and keep in mixing bowl.
- 4
Add besan, rice flour,green chilli, ginger and garlic paste, red chilli powder, pavbhaji masala, salt, butter and mashed potato not to add water and mix lightly.
- 5
Heat oil in a kadhai and take some mixture and pour in oil carefully in small size, and cook on low to medium flame to crisp.
- 6
Do same with all mixture and fry the green chilli also.
- 7
Other side roast the sesame seeds and pavbhaji masala in a pan when it's done switch off gas and other dry ingredients except salt and chat masala and mix well.
- 8
When all done, sprinkle masala and fresh chopped corriender over the top and mix well to mix nicely in all fritters
- 9
Now Pav bhaji popcorns are ready to serve. Serve hot and crisp for more taste.
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