Backed eggplant chips
Open in Cookpad AppSteps
- 1
Cut eggplants diagonally into thick slices.
- 2
Place eggplant slices, in a single layer, on a large tray lined with paper towel
- 3
Preheat oven to 180 degree
- 4
Meanwhile combine all masala In a bowl.
- 5
Coat the eggplant chips with the oil and spices. Arrange them on a baking tray
- 6
Place the tray in the oven. When you see the top browning, you can flip the eggplant chips. Bake for about 15-20 minutes until the chips are evenly browned
- 7
Remove from the oven and allow to cool. Serve with any dip.
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