Instant rava dhokla

Name: Instant rava dhokla
Total time: 240 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup rava / semolina; 1/3 cup sour curd; 1/2 teaspoon citric acid; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon ginger paste; 1 teaspoon green chilli paste; 1 tablespoon oil; 3/4 cup lukewarm water; For Tempering; 1 teaspoon mustard seeds; 1 pinch hing / asafoetida; 10 leaves curry leaves; 1 tablespoon oil

Uma Pandit @fupi_1975

#goldenapron #post_20
Soft and Spongy INSTANT RAVA DHOKLA is a steamed savory cake made in a jiffy with semolina and aromat spices . A perfect tea - time snack that is light on the tummy and taste amazing .......

Uma Pandit @fupi_1975

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Ingredients

4 minutes

4 persons

1 cuprava / semolina
1/3 cupsour curd
1/2 teaspooncitric acid
1 teaspoonsugar
1 teaspoonsalt
1 teaspoonginger paste
1 teaspoongreen chilli paste
1 tablespoonoil
3/4 cuplukewarm water
For Tempering
1 teaspoonmustard seeds
1 pinchhing / asafoetida
10 leavescurry leaves
1 tablespoonoil

Saved

Steps

4 minutes

1

In a large mixing bowl add rava and curd mix well.
2

Now add green chilli paste, ginger paste, salt and sugar mix well.
3

Add remaining ingredients and mix until everything is well Incorporated.
4

Grease a microwave bowl with a little bit of oil and pour the dhokla butter and micro for 4 minutes.
5

Heat oil in a pan add hing and mustard seeds, once they start to crackle,add curry leaves..
6

Pour the tempering over the dhokla and cut into cubes and serve hot.
7

Garnish with coconut and enjoyyyyyyyy it.