Soya chunk fritters

Name: Soya chunk fritters
Cuisine: American
Ingredients: 1 bowl boiled soya chunks; 4 tbsp gram flour; 2 tbsp semolina; 2 tbsp curd; 1 tsp Degi mirch powder; 1 tsp amchoor powder; 2 pinch garam masala; as per taste Salt; as required Green coriander leaves; as required Oil for frying

Abhinit Kaur Chawla @cook_14121367

#goldenapron.Healthy and crispy soya chunks pakoras. No more chopping onions and other vegetables. quick and perfect evening snacks in a rainy season.

Abhinit Kaur Chawla @cook_14121367

#goldenapron.Healthy and crispy soya chunks pakoras. No more chopping onions and other vegetables. quick and perfect evening snacks in a rainy season.

Edit recipe

See report

Add Cooksnap

1 bowlboiled soya chunks
4 tbspgram flour
2 tbspsemolina
2 tbspcurd
1 tspDegi mirch powder
1 tspamchoor powder
2 pinchgaram masala
as per tasteSalt
as requiredGreen coriander leaves
as requiredOil for frying

Cooking Instructions

1

First of all soak soya chunks in boil water for 4 to 5 minutes. Then wash from cold water and squeeze the chunks. Transfer the chunks in a bowl add gram flour and mix well so the gram flour coat in the chunks properly. Add curd,semolina, coriander leaves and all spices. Mix well
2

Keep aside for 5 minutes for marination. Heat oil for frying the chunks. Fry the Pakoda on medium flame till golden brown and crispy. served hot with chutney and tomato sauce. Sprinkle some chat masala and garnish with coriander leaves and onion rings.

Jaba Sarkar Jaba Sarkar reacted

Edit recipe

See report

Add Cooksnap

Cooksnaps (1)

Faiza Asif

I tried ur recipe in my own style and it turned out delicious. Thnx for sharing.

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Abhinit Kaur Chawla @cook_14121367

on July 21, 2019 12:40

Comments

Similar Recipes

Onion fritters Onion fritters

A quick and jhatpat snacks goes well with strong tea

Areejit Das
Chickpea Fritters Chickpea Fritters

Kilee's House
Vegetables fritters Vegetables fritters

Vegetables fritters is very famous in Indonesia. So many peoples make and sell it . Street food, yes if u come to Travel to Indonesia especially in Jakarta,Bandung, Bogor, Java you will very easy to find it, it also sell in the the some restaurant such as in the 'Warteg" or Warung Tegal which means Tegal Restaurant .or in Sundanese restaurant, but here in Hongkong we will find only in some Indomarket . And i prefer to make by my self cos i can mix veggies what i want. And here i use carrot, cabagge,spring onion and celery leaves.

Foodielover
Potato fritters Potato fritters

#picnicreipesPakoras are my all time favorite snack .I can eat every time...Specially in rainy season

Vijay Laxmi Vyas
Veg fritters Veg fritters

#fitwithcookpad

Pradnya Khadpekar
Masoor Dal Fritters Masoor Dal Fritters

#goldenapronPost No 10

Prerna Mohit Khurana
Sauted Veggie Fritters Sauted Veggie Fritters

I came up with this recipe because I had a lot of vegetables in my veggie drawer in the fridge that needed to be used or lost. I had like three zucchini, already chopped onions and also leftover scallop style King oyster mushrooms. Utilized these to create these fritters. This recipe makes around 10 4 by 4 inch fritters.

Mara Michelle
Spinach-onion fritters Spinach-onion fritters

#rstea

RUCHIKA
Brinjal Fritters Brinjal Fritters

Priyanka Juneja
Crispy onion fritters Crispy onion fritters

Rainy day evening snack must haves.#onion#fry#snack

shreyaas_world
Brinjal fritters Brinjal fritters

#goldenapron

Anjali padhy
Crunchy French Beans Spring Onions Pakoras (Fritters) Crunchy French Beans Spring Onions Pakoras (Fritters)

#rstea #English #Post1Generally all my fritter innovations starts with my refrigerator cleaning I had some french beans and spring onions left over and it was starting to wilt. Instead of regular rice or curries, I decided to make snacks from them. With rainy season on, it’s always fun to munch on pakoras (fritters) with steaming cup of masala/ginger tea and a good book to ready.

Rekha Unni

More Recipes