Steps
- 1
Take a bowl and add mashed boiled potato and ginger- chilli paste to it
- 2
Add all the masalas And Mexican seasoning powder
Add rice flour and mix well
- 3
Shape the cutlets
Heat up a non stick pan and add oil
Place the cutlets and let them fry. Once done flip over
Take them out on an absorbent paper
- 4
Serve with ketchup and green chutney
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