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Masala Suran
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A picture of Masala Suran.

Masala Suran

DrKhushboo Bansal
DrKhushboo Bansal @DrKhushboo_1984
Kalyan

#goldenapron
#week20
#post20

#goldenapron
#week20
#post20

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Masala Suran

DrKhushboo Bansal
DrKhushboo Bansal @DrKhushboo_1984
Kalyan

#goldenapron
#week20
#post20

#goldenapron
#week20
#post20

Read more
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Ingredients

8 minutes
2 servings
  • 200 gmsElephant yam (suran)
  • Oil for frying
  • 1 tspred chilli powder
  • 1/2 tspturmeric powder
  • 1/2 tspgaram masala
  • to tasteSalt
  • sliceLemon
  • Coriander leaves for garnishing
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Steps

8 minutes
  1. 1

    Clean the Elephant yam, cut into small dices.

    A picture of step 1 of Masala Suran.
    A picture of step 1 of Masala Suran.
    A picture of step 1 of Masala Suran.
  2. 2

    Heat oil in a kadai and deep fry the cut dices of Elephant yam.

    A picture of step 2 of Masala Suran.
    A picture of step 2 of Masala Suran.
  3. 3

    In a different kadai, transfer the fried Elephant yam and the spices. Toss well.

    A picture of step 3 of Masala Suran.
    A picture of step 3 of Masala Suran.
  4. 4

    Serve in a dish with a slice of lemon and coriander leaves.

    A picture of step 4 of Masala Suran.
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Copied!

DrKhushboo Bansal
DrKhushboo Bansal @DrKhushboo_1984
on July 21, 2019 17:03
Kalyan
A Doctor by profession but passionate about cooking .
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