Bhindhi Goshat

Name: Bhindhi Goshat
Total time: 2700 s
Yield: 4,5 person
Cuisine: Pakistani
Ingredients: Half kg mutton; 250 gm bhindhi; 2 tsp lehson Adrak ka paste; 2,3 tomatoes garvi; 2 onion chopped; Lal mirchi half tsp; Haldi 1/4 sp; Half tsp sokha dhaniya; to taste Salt; Garam masla powder; 1 cup oil

Komal Ali @cook_16612614

Karachi

#Cookpad #mentors

Komal Ali @cook_16612614

Saved

Ingredients

45 mints

4,5 person

Halfkg mutton
250 gmbhindhi
2 tsplehson Adrak ka paste
2,3tomatoes garvi
2onion chopped
Lal mirchi half tsp
Haldi 1/4 sp
Halftsp sokha dhaniya
to tasteSalt
Garam masla powder
1 cupoil

Saved

Steps

45 mints

1

➡Do piyaz ko oil ma fry kr lain pher oil ma gosht dalin lesson,adrak k sath bhon lain.
Ab goshat ma haldi,lal mirch salt,sokha dhaniya 2,3 tomatoes gosht ma dal dain
2

Aur khob bhony aur pani dal dain jub goshat achay say gal jai tu ap bhindhi ko lambi lambi kat k us ma bhon lain
3

Aur 2,3 mints k Bd pani dal dain apny goshat k hisab say bhindhi dalny k bad 10 mints tak pakiye ga Jessy colour change ho salan ready...........