Kung pao potato

Name: Kung pao potato
Cuisine: Indian
Ingredients: 4 potatoes; 1 cup spring onion white; 2 tbsp spring onion green; 4 red dried chilies; 2 tsp ginger; 2 tsp garlic; 2 tbsp red Chilli sauce; 4 tsp tomato ketchup; 1 tsp soya sauce; 1 cup oil; 4 tbsp groundnuts; 1 tsp sesame seeds; 2 tbsp corn floor; Water as required

Bijal Thaker @bijalskitchen

Pune

#nonindian
It's, a Chinese food which is very much liked by indians.

Bijal Thaker @bijalskitchen

Pune

#nonindian
It's, a Chinese food which is very much liked by indians.

Saved

Ingredients

4potatoes
1 cupspring onion white
2 tbspspring onion green
4red dried chilies
2 tspginger
2 tspgarlic
2 tbspred Chilli sauce
4 tsptomato ketchup
1 tspsoya sauce
1 cupoil
4 tbspgroundnuts
1 tspsesame seeds
2 tbspcorn floor
Water as required

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Steps

1

Parboil the potatoes. Peel off the skin and cut into pieces.
2

Heat the oil and fry the potatoes till it turns crispy.
3

Put one spoon of oil in the pan, add the finely chopped garlic and ginger. Add onion white and saute it. Add roasted peanuts. Will preserve little amount of peanuts for garnishing.
4

Add the red chilli sauce, tomato ketchup, soya sauce to it.
5

Prepare paste by adding water to corn flour. Add this paste to pan. Stir it and add the salt and crispy potato pieces.
6

While Serveing, top it with spring onion green, roasted sesame seeds and crushed peanuts.