Barbeque Soup

If you don't have chicken stock you can use chicken stock cubes
Barbeque Soup
If you don't have chicken stock you can use chicken stock cubes
Steps
- 1
Boil & shred chicken.
Roast corns & keep
Make cornflour slurry & keep aside. - 2
Heat butter & add minced garlic & saute.
Add chicken & corns & cook for 2 minutes. - 3
Add chicken stock, bbq sauce, salt, pepper, soy sauce & vinegar. Let it boil.
Add cornflour slurry & coriander leaves & cook for 10 minutes. - 4
Before serving sprinkle grated cheese & serve.
Keywords
Similar Recipes
More Recipes
-

Elanor
-

Surekha Dongargaonkar
-

Pachadi saatham- lemon cucumber pachadi with left over rice
Lakshmi Sridharan Ph D
-

Bethica Das
-

Vidyutaa Kashyap
-

Tasty crispy left over rice tikki
Ramaben Joshi
-

Vidyutaa Kashyap
-

Supriya Devkar
-

Salsa de ajo (Colombian garlic sauce)
Joe Ippolito -

Kids treat frozen chocolate bananas 🍌
🌈NinjaMommaKitchen🌈
-

Chef Thor
-

Cajun chicken and sausage piquant
Natalie Truscello
-

Joe Ippolito -

Bijal Thaker
-

Ela Grover
-

Vertika Tyagi
-

Sumaiya Muddasir
-

Kumar -

Sambar (easy and quick recipe)
Homecook Mou
-

Thai Chicken Fried Rice #nonindian
Sanam Merchant/Rachna Chadha
-

Charlotte McConnell
-

Lloyd David
-

UmmuAbdul









Comments