Tomato soup

Name: Tomato soup
Yield: 2 servings
Cuisine: American
Ingredients: 3 Tomatos (cut); 1/2 Onion (cut); 2-3 pinches Black pepper; 1 Bayleaf; 3 Garlic cloves (cut); 5-10 Carrots (cut) optional; 3 strands minsed Cilantro; Salt as per taste; 2 Cups Water

Kumar @cook_17683765

The leftover solid parts (fibers) can be used to make delicious veg Curries.

Kumar @cook_17683765

The leftover solid parts (fibers) can be used to make delicious veg Curries.

Saved

Ingredients

2 servings

3Tomatos (cut)
1/2Onion (cut)
2-3 pinchesBlack pepper
1Bayleaf
3Garlic cloves (cut)
5-10Carrots (cut) optional
3 strandsminsed Cilantro
Salt as per taste
2 CupsWater

Saved

Steps

1

Add bayleaf and garlic to hot 2 spoon oil. Cook for 1 min.
2

Add onion cook for 5 mins till soft. Add tomatos cook 5 mins. Water, black pepper and salt to be added while cooking.
3

Cool the above. Blend the cooked veggies. Some water can be added while blending.
4

Strain the bleneded material. Cook the filtered material for 10 mins to make it thick. Add more salt and black pepper as needed to taste. Serve hot. (The leftover solid fibers can be used to cook delicious veg Curries).