Daal Chana with loki

Name: Daal Chana with loki
Yield: 5 to 6 person
Cuisine: Pakistani
Ingredients: 2 cups split gram lentil; 2 chopped tomatoes; 2 onions chopped; 1 tb sp ginger garlic paste; 5-6 green peppers chopped; 1 kgBottle gourd (loki) peel off and make small pieces; 1 cup full coriander leaves chopped

Khalida Arain @cook_16688408

#DhaabaDaalContest

Khalida Arain @cook_16688408

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Ingredients

5 to 6 person

2 cupssplit gram lentil
2chopped tomatoes
2onions chopped
1 tbsp ginger garlic paste
5-6green peppers chopped
1kgBottle gourd (loki) peel off and make small pieces
1 cupfull coriander leaves chopped

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Steps

1

Clean and wash lentil then boil it by adding salt and 4 glass of water in it on low flame until fully cook and water almost dry just remains a little.
2

Now sautee onions chopped in it until translucent.
3

Add 1 tb sp ginger garlic paste, 2 tomatoes and green pepper chopped in it. Cook well.
4

Add 1 tb sp salt, 1 tb sp red chilli powder, 1 t sp turmeric powder.
5

Now add bottle gourd pieces and cook well until done.
6

Now add in boiled lentil in it.
7

Simmer for some time.
8

Add chopped coriander leaves in it. Ready