Fried Irish Potato Veggies

Name: Fried Irish Potato Veggies
Total time: 2400 s
Yield: 5 Serving
Cuisine: Nigerian
Ingredients: 15 large size Irish potato; 5 big carrot; 12 long green beans; 2 medium size green pepper; 5 big fresh tomatoes; 1 tbsp salt; 1/2 tbsp curry; 1/2 tbsp thyme; 5 maggi cube; 1 big onion; 1 cup vegetable oil; 2 tsp pounded fresh pepper

Xara's C&C's @Xara_030

Abuja

Wow it's delicious it goes well with fried rice. I luv veggies

Xara's C&C's @Xara_030

Abuja

Wow it's delicious it goes well with fried rice. I luv veggies

Saved

Ingredients

40 minutes

5 Serving

15large size Irish potato
5big carrot
12long green beans
2medium size green pepper
5big fresh tomatoes
1 tbspsalt
1/2 tbspcurry
1/2 tbspthyme
5maggi cube
1big onion
1 cupvegetable oil
2 tsppounded fresh pepper

Saved

Steps

40 minutes

1

Peel, wash and dice Irish potatoes
2

Wash and cut carrot, green beans, green pepper, onion and fresh tomatoes and set aside seperately
3

In a pan add little 1 cup of vegetable oil to heat, add the potatoes In to shallow fry for some minutes
4

Put water into the pan of fried potatoes, Add salt, curry, thyme, maggi and pepper stir with wooden spoon and cover for few minutes to simmer
5

Add the veggies excluding the green pepper with fresh tomatoes and cover for 5minute to cook on low heat
6

Turn of the heat (fire), add in the green pepper with fresh tomatoes and stir together. And then serve