Besan veggie toast

Name: Besan veggie toast
Cuisine: American
Ingredients: 2 cup besan/gram flour; 1/2 cup sweet corn; 1 chopped capsicum; 1 chopped carrot; 1 chopped onion; to taste Salt; as required Red chilli pow; 1/2 tsp ajwain/carom seeds; 1/2 tsp haldi /turmeric powder; as needed Oil for toast; as needed Water required for batter; 4Slices Bread

Sakshi Bhasin @Aromatic

#goldenapron
#week 21
#post 21
#English
#22/7/19
Healthy breakfast with veggies

Sakshi Bhasin @Aromatic

#goldenapron
#week 21
#post 21
#English
#22/7/19
Healthy breakfast with veggies

Saved

Ingredients

2 cupbesan/gram flour
1/2 cupsweet corn
1chopped capsicum
1chopped carrot
1chopped onion
to tasteSalt
as requiredRed chilli pow
1/2 tspajwain/carom seeds
1/2 tsp haldi /turmeric powder
as neededOil for toast
as neededWater required for batter
4SlicesBread

Saved

Steps

1

First in bowl take besan,salt,haldi,red chilli pow, ajwain and chopped veggies add water little and make thick batter
2

Spread this batter on bread slices and heat the pan add oil or ghee and place the bread one side coated with besan batter and on other side also cook from both the sides
3

Your healthy besan veggie toast is ready to serve with ketcup or any dip