For the Fish : Place frypan on a high heat to cook the barramundi fillets.
Drizzle a dash of oil in your hot pan, place the fish fillets in the pan with salt and pepper and cook through. Set aside.

For the Rice: Put all the ingredients in a rice cooker with 1 tsp salt and 500ml water, then press start position.
After cook tip into a warm bowl to serve, and put the fry fan barramundi fillet on the top of rice.

Garnish with pickles on the top of fish (I made spring onion, red chillies and sliced gingger, coriander leave, mix together with 2 spoon sugar and 1 spoon apel vinegar)