Spaghetti and meatballs

Name: Spaghetti and meatballs
Cuisine: American
Ingredients: 500 gms chicken mince/ mutton mince; 1/2 cup bread crumbs; 2 tbsp parsley chopped; 3 tsp garlic chopped; 1 tbsp dry oregano; 1 tbsp chilli powder; 2 tsp chilli flakes; 1/2 tsp pepper powder; 1/4 cup grated parmesan; To taste Salt; Other ingredients:; 4 cups tomato puree; 1 tbsp chopped garlic; 1 tbsp brown sugar; 1 tbsp dry oregano; 1/4 cup olive oil; 1/2 tsp pepper powder; To taste Salt; As needed Fresh basil; 2 packets spaghetti

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#nonindian

Asiyah Naveed Roghay @asiyah_roghay

Saved

Ingredients

500 gmschicken mince/ mutton mince
1/2 cupbread crumbs
2 tbspparsley chopped
3 tspgarlic chopped
1 tbspdry oregano
1 tbspchilli powder
2 tspchilli flakes
1/2 tsppepper powder
1/4 cupgrated parmesan
To tasteSalt
Other ingredients:
4 cupstomato puree
1 tbspchopped garlic
1 tbspbrown sugar
1 tbspdry oregano
1/4 cupolive oil
1/2 tsppepper powder
To tasteSalt
As neededFresh basil
2 packetsspaghetti

Saved

Steps

1

Heat 2 tbsp oil in a pan. Add all the mince balls and toss them on medium to high flame. Cook till golden brown. Now add the crushed garlic, tomato puree, oregano, brown sugar and olive oil. Mix well and cook for 10 to 15 minutes.
2

In a bowl mix chicken mince, salt, pepper, garlic, breadcrumbs, parmesan, oregano, parsley, chilli powder and chilli flakes. Make medium sized balls and set aside.
3

Boil spaghetti in water with salt and a little oil. Strain and set aside. Place spaghetti in a plate, pour the sauce and meatballs over it. Garnish with basil leaves and Enjoy!