Mash ki tarkay wali daal

Name: Mash ki tarkay wali daal
Yield: 4 person
Cuisine: Pakistani
Ingredients: Mash ki daal 1 pao bhigi hui; 1 tea spoon Kuyti hui lal mirch; 1 tea spoon Haldi; 1 tea spoon Namak; 2 table spoon Makhan; 2 glass Pani; 2 tomatoes; 4 hari mirchay; Tarkay ingredients...; 6 Kari patay; 1 tea spoon Zeerah; 1 tea spoon Ajwan; 1 table spoon Lahsan chopped

@Tehmina_Ameen @tehmina_ameen

Karachi

#dhaabadaal

@Tehmina_Ameen @tehmina_ameen

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Ingredients

30 minutes

4 person

Mash ki daal 1 pao bhigi hui
1 tea spoonKuyti hui lal mirch
1 tea spoonHaldi
1 tea spoonNamak
2 table spoonMakhan
2 glassPani
2tomatoes
4hari mirchay
Tarkay ingredients...
6Kari patay
1 tea spoonZeerah
1 tea spoonAjwan
1 table spoonLahsan chopped

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Steps

30 minutes

1

Prepare all ingredients
2

Bhigi hui daal ak handi ma daal kar 2 glass pani daal daay.
3

Phir haldi, namak, tomato or hari mirch daal kar handi dhak daay or paknay kay liye rakh daay low flame par, takay daal gaal jaya.
4

Handi khol kay dekhy agar daal gaal jaya tu platter ma nikal lay.
5

Tarkay kay liye ak pan ma makhan daal kar garam kar lay chopped kia huwa lahsan daal kar brown kar lay phir tarkay kay saray masala daal daay.
6

Tarka ko daal par dal kar sreve kary.
7

Dhaba style tarkay wali daal tayar hia