Protein sauce

Name: Protein sauce
Cuisine: Nigerian
Ingredients: 1 large piece of lean meat, chopped; 1 large onion, sliced; 5 scotch bonnet, Sliced; 3 red capsicum, sizes; 3 eggs, beaten; 1/2 teaspoon Ginger and garlic paste; 1/4 table spoon salt; 2 seasoning cubes; 5 tablespoons oil; 1/2 sachet powdered seasoning

HALIMA MU'AZU aka Ummeetah @cook_12470582

Sokoto

This is a simple, amazing, delicious, nutritious and crunchy sauce, I love to serve this with rice or tubers, I added rayco cubes to maintain the color of the sauce

HALIMA MU'AZU aka Ummeetah @cook_12470582

Sokoto

This is a simple, amazing, delicious, nutritious and crunchy sauce, I love to serve this with rice or tubers, I added rayco cubes to maintain the color of the sauce

Saved

Ingredients

1large piece of lean meat, chopped
1large onion, sliced
5scotch bonnet, Sliced
3red capsicum, sizes
3eggs, beaten
1/2 teaspoonGinger and garlic paste
1/4 table spoonsalt
2seasoning cubes
5 tablespoonsoil
1/2 sachetpowdered seasoning

Saved

Steps

1

Heat 2 tablespoons of oil in a pan, pour the eggs, sprinkle a pinch of salt, let it set, then scramble it, stir well till eggs are done, set aside, heat another 2 tablespoons of oil and saute half of the onions, and ginger/garlic paste, then add the meat and stir fry for 5 minutes
2

Add the eggs to the Pan and stir fry for a minute, then add the remaining Sliced, onion, scotch bonnet and capsicum, add the seasonings and stir fry so a few minutes, remove from heat and serve.