Lasange

Vina Upasani
Vina Upasani @cook_12404674

Lasange

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Vina Upasani
Vina Upasani @cook_12404674
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Ingredients

  1. 2 cupchopped carrot
  2. 4 cupchopped beans thin small pieces
  3. 2 cupchopped capsicum
  4. 2 cupchopped cabbage
  5. 2 cupchopped tomatoes
  6. 3 cupchopped onions
  7. 2 tspfresh oregano
  8. 1 tspBlack pepper
  9. as neededCheddar cheese cubes
  10. 3 tspginger garlic paste
  11. 2 tspred chilli powder
  12. 8lasange sheets
  13. to tasteSalt
  14. As neededOil or butter

Cooking Instructions

  1. 1

    First we make lasange sause take pan heat oil add ginger garlic paste, and tomatoes, onions chopped stir continue till nicely cooked,season with black pepper

    A picture of step 1 of Lasange.
    A picture of step 1 of Lasange.
    A picture of step 1 of Lasange.
  2. 2

    Now heat oil in another pan add ginger garlic paste, all chopped veggies stir well add tomatoe puree, red chilli powder,stir nicely on high heat veggies should be crispy

    A picture of step 2 of Lasange.
    A picture of step 2 of Lasange.
  3. 3

    Meanwhile we cook lasange sheets in water bring to boil and cook for 5 mints then drain and keep in cold water

    A picture of step 3 of Lasange.
    A picture of step 3 of Lasange.
  4. 4

    Now arrange lasange sheets on square tray,arrange 4 sheets,spread sause first then veggies on it and then grated cheddar cheeselayer on the top

    A picture of step 4 of Lasange.
    A picture of step 4 of Lasange.
    A picture of step 4 of Lasange.
  5. 5

    Keep in microwave to bake 20 minutes on 280 degree

    A picture of step 5 of Lasange.
    A picture of step 5 of Lasange.
  6. 6

    Then serve hot lasange it's very very yummy too.

    A picture of step 6 of Lasange.
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Vina Upasani
Vina Upasani @cook_12404674
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