Chanay ki daal tarkay wali dhaba style

Name: Chanay ki daal tarkay wali dhaba style
Total time: 1500 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: Chanay ki daal 1 cup bhigi hui; 2 Tomato; Payaz 1 chopped; 1 table spoon Adrak or lahsan ka paste; 1 tea spoon Pisi hui lal mirch; Namak hasbay zaroorat; 1 tea spoon Haldi; 2 glass Pani; 2 table spoon Ghee; Garam masala half tea spoon; Zeerah half tea spoon; 2 Hari mirchay; 1 Adrak ka tukra

@Tehmina_Ameen @tehmina_ameen

Karachi

#dhaabadaal

@Tehmina_Ameen @tehmina_ameen

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Ingredients

25 minutes

4 person

Chanay ki daal 1 cup bhigi hui
2Tomato
Payaz 1 chopped
1 table spoonAdrak or lahsan ka paste
1 tea spoonPisi hui lal mirch
Namak hasbay zaroorat
1 tea spoonHaldi
2 glassPani
2 table spoonGhee
Garam masala half tea spoon
Zeerah half tea spoon
2Hari mirchay
1Adrak ka tukra

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Steps

25 minutes

1

Prepare all ingredients
2

Phlay se bhigai hui daal ka pani nikal kay daay.
3

Ab ak pan ma daal dal kar pani, namak, haldi ⬇
4

Lal mirch, adrak lahsan ka paste, or tomatoes daal kar paknay kay liye 15 minute rakh daay.
5

15 minutes kay baad dekhay agar daal gaal jaya tu platter ma nikal lay.
6

Ak pan ma ghee daal kar chopped payaz daly jab payaz brown hu jaya tu zeerah daal kar bhagara daay daay
7

Bhagar daal kar hari mircho se garnish kar kay garam garam naan kay sath serve kary.