Green peas soup

Name: Green peas soup
Cuisine: American
Ingredients: 1 cup Green peas -; 1 Bay leaf; 2-3 Black peppercorn; 1 Chopped Onion small; 1 tbsp Chopped Garlic; 2 1/2 cup Vegetable stock; 1/4 tsp Thyme; to taste Salt and pepper; 50 ml Milk; 30 gm Rice Flour; 50 gm Butter; As needed Cream - to garnish

Lazeezfood @cook_17376995

I used vegetable stock

Lazeezfood @cook_17376995

I used vegetable stock

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Ingredients

1 cupGreen peas -
1Bay leaf
2-3Black peppercorn
1Chopped Onion small
1 tbspChopped Garlic
2 1/2 cupVegetable stock
1/4 tspThyme
to tasteSalt and pepper
50 mlMilk
30 gmRice Flour
50 gmButter
As neededCream - to garnish

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Steps

1

Take a pan but some butter in it. As soon as butter melt put bay leaf, pepper corn, and chopped onion in it.
2

Saute well and add chopped garlic in it. Allow it to cook properly then add green peas and little bit of thyme to it. And give it a nice stir.
3

Add stock to the pot and do the required seasoning and allow it to cook for 7-10 min or till all ingredients get tender.
4

Now strain it with the help of stainer and collect all the cooked stock in a separate container.
5

Grind all the ingredients remaining in the strainer to a fine puree. Now again strain the puree and mix it with stock. Now cook it on slow flame and give it is a nice stir and do the required seasoning.
6

Cook till it get thicken and serve hot and garnish it with cream.