#goldenapron #post21
Mooli ki bhurji (Radish) is very healthy and easily available vegetable during winters. It has numerous health benefits, is a great detoxifies, good for the stomach and liver, helps in curing jaundice and reduces the chances of cancer etc.
Mooli ki burji is a special Punjabi dish, usually people use mooli (radish) in making mooli parantha, sabzi, salad but throw away the green leaves, but we use green leaves also in Mooli ki burji.

It a perfect combination with Dal (moong dal), my husband likes it.