Butter Chicken Meat balls

Name: Butter Chicken Meat balls
Yield: 3-4 servings
Cuisine: American
Ingredients: For Meat Balls :; 450 gms Minced Chicken; 1/4 tsp Ginger Paste; 1/4 tsp garlic paste; 1/2 tsp salt; 1 tbsp Corn Flour; 1 egg; 1 tsp cumin powder; 1 tsp Coriander Powder; 1 onion; 2 Chopped Green Chilli; For Gravy:; 2 tbsp oil; 2-3 cardamoms; 5-6 cloves; 1 star anise; 2 Dry red chillies; 1/2 tsp Cumin Seeds; 2 medium size chopped onion; 2 medium size chopped tomato; 1 tsp cumin powder; 1 tsp coriander; 1/2 tsp turmeric; as per taste salt; 1 tbsp cashew paste; 1/2 tsp Kashmiri red chilli powder; 2 tbsp Cream; 1 tbsp butter

My Space Chandra @cook_17719328

Bangalore

Try these creamy Butter Chicken Meatballs at home

My Space Chandra @cook_17719328

Bangalore

Try these creamy Butter Chicken Meatballs at home

Saved

Ingredients

3-4 servings

For Meat Balls :
450 gmsMinced Chicken
1/4 tspGinger Paste
1/4 tspgarlic paste
1/2 tspsalt
1 tbspCorn Flour
1 egg
1 tspcumin powder
1 tspCoriander Powder
1onion
2Chopped Green Chilli
ForGravy:
2 tbspoil
2-3cardamoms
5-6cloves
1star anise
2Dry red chillies
1/2 tspCumin Seeds
2medium size chopped onion
2medium size chopped tomato
1 tspcumin powder
1 tspcoriander
1/2 tspturmeric
as per tastesalt
1 tbspcashew paste
1/2 tspKashmiri red chilli powder
2 tbspCream
1 tbspbutter

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Steps

1

Preparation of the Meatballs
2

Take a bowl and add the minced chicken, ginger paste, garlic paste, onion, green chilli, salt, coriander powder, cumin powder, corn flour, egg and mix well to incorporate.
3

Make small round balls and bake them for 20 minutes at 250 degree Centigrade.
4

Preparation for the Gravy
Add oil in a pan. Once the oil has heated up, add dry red chilli, cardamon, star anise, cloves, cinnamon, cumin seeds.
5

Add onion and cook them till they turn translucent. Then add tomatoes and the dry masala's. Saute until the tomatoes becomes soft and the raw smell of the masala's goes away.
6

Let it cool and blend it to make a smooth paste.
7

Then, add butter to a pan. Pour the Onion and tomato puree. Fry the Puree in the butter. Add cashew paste and cream and cook for 5 - 10 minutes. Next, add the meatballs and let it cook in the grave for 5 minutes.
8

Https://youtu.be/yFAGA8kJc-0