Tuna Patties with Roasted Potatoes

Name: Tuna Patties with Roasted Potatoes
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 5 large eggs; 9 tbsp olive oil; 8 cans chunk light tuna; 6 tbsp liquid egg whites; 1/2 seasoned Panko Bread crumbs; 6 lbs russet potatoes; 2 tsp salt; 2 tsp pepper

Serge @cook_5550516

Tuna Patties with Roasted Potatoes

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Ingredients

1 hour

5 servings

5large eggs
9 tbspolive oil
8 canschunk light tuna
6 tbspliquid egg whites
1/2seasoned Panko Bread crumbs
6 lbsrusset potatoes
2 tspsalt
2 tsppepper

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Steps

1 hour

1

Preheat oven to 400 degrees.
2

Fill large sauce pot half way with cold water, add salt and a touch of vinegar. Bring to a boil.
3

Wash, dry, and cube potatoes. Add to boiling water and let parboil for 5 minutes.
4

Drain potatoes and put in a large bowl. Add salt, pepper, and 6 tbsp olive oil. Mix thoroughly with a metal spoon.
5

Transfer potatoes to baking sheet and let bake for 45 minutes.
6

Now for the tuna patties. In a bowl, mix eggs, tuna, egg whites, breadcrumbs, and 1 tbsp of olive oil.
7

Add remaining olive oil to skillet and cook over a medium heat.
8

Take tuna mixture and form into patties about the size of your palm. You can use gloves if you don't want you hands to get mushy.
9

Take patties and place on skillet. They should make a nice sizzling sound. Cook until the underside is a soft brown, about 6 minutes, and then flip. Cook other side until also brown.
10

If tuna patties aren't browning nicely, add a little more olive oil.
11

Take the potatoes out of the oven. They should easily release from the baking pan.
12

Plate and serve!