Mango Caramel Custard

Name: Mango Caramel Custard
Total time: 1800 s
Yield: 8-serving
Cuisine: Indian
Ingredients: 4 cups Milk; 7 Eggs; 2 Egg yolks; 3 cups Sugar; 1/2 cup Mango pulp; 1 tsp Vanila essence

Femina Sherif @cook_7796263

Caramel custard pudding deserves a place of its own in the world of desserts. Its softness and the taste soothe your mouth as well as tummy. If you are a mango lover, this tweak into the classic creme caramel recipe would make you go madly in love with it. Let us see how to make this interesting sweet.
This dessert gives you a totally melt in the mouth experience, with the mango flavor awakening your taste buds. This would be a good try the next mango season, when you have ripe, juicy and fleshy mangoes available in abundance. Topped with some fresh and sweet mango chunks and some sugar frames, this sweet by itself is a treat to the eyes.

Femina Sherif @cook_7796263

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Ingredients

30 mins

8-serving

4 cupsMilk
7Eggs
2Egg yolks
3 cupsSugar
1/2 cupMango pulp
1 tspVanila essence

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Steps

30 mins

1

Prepare the caramel by the dry method. That is, heat 2 cups of sugar in a thick bottomed vessel. You may stir in between. Wait until the caramel turns golden brown in color. Once the caramel is formed, turn the flame off.
2

Pour the caramel immediately into the caramel custard molds and set aside.
3

Now, to prepare the custard, boil milk and add vanilla essence to it. Once done, set aside.
4

In a bowl, whisk together the eggs, egg yolks and 1 cup sugar.
5

Now slowly add the hot milk little by little into this egg mixture, stirring continuously.
6

Add the mango pulp and mix well.
7

Now strain the mixture through a fine mesh to smoothen it.
8

Pour in the mixture to the prepared molds with caramel.
9

Steam for about 30-35 minutes until fully cooked.
10

Once cooled, refrigerate for atleast 2 hours.
11

Demold and serve chilled.