Spiced Apple-Pecan Cream Cheese Cake
Rich. Decadent. Holds well for a week.
Spiced Apple-Pecan Cream Cheese Cake
Rich. Decadent. Holds well for a week.
Cooking Instructions
- 1
Pre-heat oven to 350F
- 2
Begin by combining the cream cheese filling ingredients and beat until smooth. Set aside.
- 3
Add the sugars, eggs, and oil and beat until combined.
- 4
Add the apple sauce and mix.
- 5
Combine the flour, spices, salt, and baking soda
- 6
Slowly add the dry ingredients to the wet ingredients in a mixer.
- 7
When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand.
- 8
In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling.
- 9
Top with the remaining batter and spread to fill the seams.
- 10
Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely.
- 11
Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat.
- 12
Add the milk and vanilla and stir.
- 13
Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time.
- 14
Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans.
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