yummy!!!!

I tried many times over the years to make pot roast in the crock pot. Everyone always raves about crock pot roast being so tender and juicy, but I never once got a tender, juicy roast out of my crock pot. Seriously, how do people rave over crock pot roast? It just never gets tender for me.However, I learned how to make delicious pot roast the "traditional" way (aka oven) and have perfected the methods of my own recipe over the last couple years.This recipe comes out fork tender every single time, and it's always bursting with flavor. This is definitely best suited for a weekend meal if you're a busy cook. It's a lengthy process, but worth the effort!

I love anything that I can cook in a crock pot... Dinner is just so much easier!!! With this recipe you make a simple gravy for it to cook in as well.

so funny.... if u thought it did not have enough seasoning..... make sure your using only a 4 lb roast... if it is larger u need to add more seasoning maybe another package of brown gravy... OR onion mix.... add more onion and celery.... when i spoke to someone they tried to cook a 6-7 lb roast.... using the recipe..... they should have added more onion soup and another 1/2 cup water...

Love this kind of comfort food. Easy to make, just let the stove do all the work. Freezes well for another dinner later. Hope you like this recipe I have developed over my marriage 😄

Used my grandma's basic recipe and enhanced with some more vegetables and spices. Love her for teaching me the basics!

This tastes like it's been cooking in the oven all day! Plus, this technique of cooking the meat first helps keep veggies from getting too soggy or overcooked.

I love a good pot roast and this recipe delivers a pot roast with a deep rich onion flavor. If you like French onion soup you will love this pot roast. I did not add in any root vegetables as is common with many pot roast recipes, but you can certainly add them if you like.

Back in the day when I was a kid, my dad was in charge of making the pot roast. It was perfect every time, and it's as easy as counting to 3.

With mashed potatoes and green beans or peasI made this into a freezer meal but you can skip that just cook it and add everything to the slow cooker instead of a zip lock bag. This should stay good in the freezer for 3 mo . If meats on sale stock up and make some freezer meals.All images and text appearing are the property from the Photographers, . They remain protected by U.S. Copyright Laws. The images and text are not to be downloaded or reproduced in any way or used for personal, editorial, or commercial purposes without the written permission from Me! You do not have the right to use my photos or put them on other websites .