Chana dal in dhaba style

Name: Chana dal in dhaba style
Cuisine: Pakistani
Ingredients: 2 cup chana dal; 1 cup oil; 1 pyaz slices; 2 bare timatr slices; 2 tbl spn adrak lehsun pest; 4 Hari mirchen; 1 tea spn pisi lal mirchen; 1 tea spn namak ya apne teste k mutabiq; 1 tea spn taza pisi kali mirchen; Half tea spn pisa dhanya; Half tea spn haldi; 1 tea spn bhona pisa zeera; For garnishing; Half Cup hara dhanya chopped; 2 tbl spn adrak lambi kati hui

Sumera Khan @cook_16610698

#Dhabadal contest.

Sumera Khan @cook_16610698

#Dhabadal contest.

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Ingredients

2 cupchana dal
1 cupoil
1pyaz slices
2bare timatr slices
2 tblspn adrak lehsun pest
4Hari mirchen
1tea spn pisi lal mirchen
1tea spn namak ya apne teste k mutabiq
1tea spn taza pisi kali mirchen
Halftea spn pisa dhanya
Halftea spn haldi
1tea spn bhona pisa zeera
For garnishing
HalfCup hara dhanya chopped
2 tblspn adrak lambi kati hui

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Steps

1

Dal ko adha ghanta bhigokr boil krlen. Dhiyan rakhen ziyada nhn glana dal khari khari rahe.
2

Oil garam kr k pyaz slice lit brown krln ab timatr adrak lehsun pest haldi namak pisi lal mirchen namak pisa dhanya dal kr achi tarhan masala bhon ln.
3

Ab dal masale MN dal kr hari mirchen sabt dal kr achi tarhan 5 mints bhone.
4

Ab kali mirchen or dal kr mix kren or pani ka chenta dekr 5mints Dam deln.
5

Ab hara dhanya adrak se garnish krln. Nan ya roti k sath serve kren.