Moong Masoor Dhaba Style

Name: Moong Masoor Dhaba Style
Total time: 1200 s
Yield: 7-8 servings
Cuisine: Pakistani
Ingredients: 1/2 cup moong ki dal; 1/2 cup masoor ki dal; 1 tsp lehsan adrak paste; 2 tbsp oil; 2 tomatoes; 2 green chilies; Few hara dhania; 1/2 tsp garam masala; 1 tsp pisi wi lal mirch; 1/2 haldi; to taste Salt; 1/4 cup oil; 8-10 cloves lehsan; 1 tsp Zeera; 2-3 Degi lal mirch; 1/4 pisi wi lal mirch

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#dhabastyle
#cookpad

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

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Ingredients

20 min

7-8 servings

1/2 cupmoong ki dal
1/2 cupmasoor ki dal
1 tsplehsan adrak paste
2 tbspoil
2tomatoes
2green chilies
Few hara dhania
1/2 tspgaram masala
1 tsppisi wi lal mirch
1/2haldi
to tasteSalt
For Tarka
1/4 cupoil
8-10 cloveslehsan
1 tspZeera
2-3Degi lal mirch
1/4pisi wi lal mirch

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Steps

20 min

1

Dono daalon ko achi tarah dho k. Pan me 2 2/5 glass pani daal kr pakayen. Usme masalay add kren. Lehsan adrak ka paste daalenn
2

Tomatoes chillies or oil daalein or halki aanch me 5 min cook kren jb phela ubaal aajaye to chammach achi tarah hila kr 10-12 min k liye halki aanch per pakaen.
3

Daal jb ready hojaye to usme hara dhaniha or garam masala add kren. Stove band krden.
4

Oil ko garam krke usme lehsan daal kr usko brown kren phr usme zeera lal mirch dalaen
5

Pan ko stove sw utaar kr mirchen daalen.or fornn daal me laga den
6

Mazedar. Or mere ghr me shok se khane wali daal is ready!