Mong dal palak tarke wali

Name: Mong dal palak tarke wali
Cuisine: Pakistani
Ingredients: 1 cup mong ki dhuli dal; Half Cup palak; 1 tbl spn adrak lehsun pest; 2 Hari mirchen chopped; 1 tbl spn lambi kati adrak; 1 tbl spn kuti lal mirchen; Half tea spn haldi; 1 tea spn namak; For tarka; Half Cup oil; 1 tbl spn white zeera; 5 gol lal mirchen

Sumera Khan @cook_16610698

#Dhabadal contest.

Sumera Khan @cook_16610698

#Dhabadal contest.

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Ingredients

1 cupmong ki dhuli dal
HalfCup palak
1 tblspn adrak lehsun pest
2Hari mirchen chopped
1 tblspn lambi kati adrak
1 tblspn kuti lal mirchen
Halftea spn haldi
1tea spn namak
For tarka
HalfCup oil
1 tblspn white zeera
5gol lal mirchen

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Steps

1

Dal MN palak 2 glas pani hldi namak kuti lal mirchn hari mirchen adrak dal kr obal ane pr flam slow kr k pkaen.
2

Jab dal gal jae to achi tarhan ghot kr thora pani dal kr 5 mint pkaen. Ab oil MN zeera gol lal mirchen dal kr khushbo ane par dal MN tarka lgaden. Tyar h yummy mong dal palak tarke wali boil chawal k sath serve kren.