Add one egg to 32 oz of Ricotta Cheese

Add approximately 12-16 oz of flour

Mix and knead until a dough-like consistency

Put flour down on table

Knead dough

Make a rectangle and add more flour, then cut in approximately 1” sections

Roll sections into longer pieces

Cut into 1” sections again

Roll onto fork, while pushing thumb to make a divot

One side of gnocchi

The other side of gnocchi

Gnocchi sits in flour until you are ready to boil