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Thai golgappe
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A picture of Thai golgappe.

Thai golgappe

Anjumara Rathod
Anjumara Rathod @anjumara_1973
Mumbai

#goldenapron
Thai golgappe this fusion is amazing which taste crazy like you will feel to have more and more.

#goldenapron
Thai golgappe this fusion is amazing which taste crazy like you will feel to have more and more.

Read more

Thai golgappe

Anjumara Rathod
Anjumara Rathod @anjumara_1973
Mumbai

#goldenapron
Thai golgappe this fusion is amazing which taste crazy like you will feel to have more and more.

#goldenapron
Thai golgappe this fusion is amazing which taste crazy like you will feel to have more and more.

Read more
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Ingredients

20min
2 servings
  • 20readymade puris
  • 1/4 cupcoconut milk powder
  • 1/4 cupmilk
  • 1 tbspcorn flour
  • 2 tbspbutter
  • 1chopped green chilli
  • 1onion or spring onion any you can use
  • 1 tbspginger garlic paste
  • 1 tspsalt
  • 3 cupsfinely chopped vegetables
  • As requiredCarrot,cabbage,capcicum, frozen corn kernels
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Steps

20min
  1. 1

    Finely chopped all the veggies so they get cook fast.Next take a bowl and combine milk,coconut powder.

    A picture of step 1 of Thai golgappe.
    A picture of step 1 of Thai golgappe.
    A picture of step 1 of Thai golgappe.
  2. 2

    Add corn flour to make it thick it gives creamy texture.Next heat pan and add butter.

    A picture of step 2 of Thai golgappe.
    A picture of step 2 of Thai golgappe.
    A picture of step 2 of Thai golgappe.
  3. 3

    And cook all the veggies till it become soft and stir it continuously so that it should not get burn it take only 10 minutes to cook and then add ginger garlic paste and stir it again for few second to raw smell goes off.Next add the milk powder and coconut powder mixture and stir it on low flame.

    A picture of step 3 of Thai golgappe.
    A picture of step 3 of Thai golgappe.
    A picture of step 3 of Thai golgappe.
  4. 4

    Add salt and stir it till it becomes little thick keep aside and let it cool down little and then add the mixture in puris by cracking in the centre of puris and gar fish with some spring onion and serve this yummy thai golgappe which taste crazy.

    A picture of step 4 of Thai golgappe.
    A picture of step 4 of Thai golgappe.
    A picture of step 4 of Thai golgappe.
  5. 5

    A picture of step 5 of Thai golgappe.
    A picture of step 5 of Thai golgappe.
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Anjumara Rathod
Anjumara Rathod @anjumara_1973
on July 25, 2019 09:50
Mumbai
my journey of becoming home chef is my passion for learning more and more in life so started with cooking passionately just because behind this is my hubby who always motivated me to do same thing but differently and for women nothing is impossible when they do something they do with more passion and dedication towards any work they give there 100% so always believe in yourself .
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Comments (2)

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
July 26, 2019 06:06
Awesome recipe shared 👌👌😋
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