Kadahi chicken (My first recipe)

Name: Kadahi chicken (My first recipe)
Yield: 6to7 people
Cuisine: Indian
Ingredients: 1 full Chicken - (preferred with bone ); 4 Cloves; 1 Bay leaf; 1tsp Coriander powder; 2 Cardamom powder; To taste Salt; 3/4 tsp to 1/2 tsp Red chilli; 3 Onion -(purried); 5 Tomato- (purried); 2 tsp Kasuri methi; 2 tsp Cream or malai - (optional); 1tsp Ginger; 1 tsp Garlic; 1/2 cup Curd; 1 Onion (cut three of them in cubes ); 1 Tomato; 1 capsicum; As required Oil; 1/2 tsp Jeera powder; 1tsp Meat masala; 1/2 tsp Jeera powder; 2 Dry red chilli

Sunreet @cook_17725876

The simplest things in life gives me more pleasure,cooking a good meal and enjoying with my family..

Sunreet @cook_17725876

The simplest things in life gives me more pleasure,cooking a good meal and enjoying with my family..

Saved

Ingredients

6to7 people

1 fullChicken - (preferred with bone )
4Cloves
1Bay leaf
1tspCoriander powder
2Cardamom powder
To tasteSalt
3/4 tsp to 1/2 tspRed chilli
3Onion -(purried)
5Tomato- (purried)
2 tspKasuri methi
2 tspCream or malai - (optional)
1tspGinger
1 tspGarlic
1/2 cupCurd
1Onion (cut three of them in cubes )
1Tomato
1capsicum
As requiredOil
1/2 tspJeera powder
1tspMeat masala
1/2 tspJeera powder
2Dry red chilli

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Steps

1

Marinate chicken with curd,salt,red chilli and meat masala for half an hour
2

Heat oil in a wok,add bay leaf,cloves, let it sputter. Then add garlic saute it,add onion paste saute it till turn brown,now add ginger and pureed tomatoes saute it now add -salt,red chilli,haldi,cardamom powder saute it until the masala leaves oil.
3

Now add marinated chicken,saute it on high flame till 5 to 10 minutes.
4

Add 3/4 to 1 cup water,give one boil and cover with lid and keep on low flame till done.
5

In another wok, add little ghee 2dry red chilli, add all the cubed vegetables let it little tender then season with salt, red chilli,and meat masala and pour these over the chicken.
6

Lastly add crushed methi.
7

It's ready to eat..serve hot.