Dahi ke kabab
#restaurantstyle
#SSMD
#Post_No 1
#English
#Dishnamedahikekabab
A popular deep fried patties prepared from hung yogurt with grated paneer and other indian spices. it is typically served as a party starter or appetizers and kids would certainly enjoy each bite by dipping in tomato sauce or green chutney.
Dahi ke kabab
#restaurantstyle
#SSMD
#Post_No 1
#English
#Dishnamedahikekabab
A popular deep fried patties prepared from hung yogurt with grated paneer and other indian spices. it is typically served as a party starter or appetizers and kids would certainly enjoy each bite by dipping in tomato sauce or green chutney.
Cooking Instructions
- 1
Firstly, take thick and creamy curd (hung curd).
Add 50 crumbled paneer. Add 50 grams cheese
also add onion, ginger, chilli, coriander leaves.
additionally add salt and crushed pepper.
also add bread crumbs to remove excess moisture. - 2
Mix well making sure the paneer and hung curd are combined well.
do not over knead as curd will start releasing moisture.
if the dough is too sticky, then add a tsp more of breadcrumbs to absorb moisture.
grease both the hand with oil and prepare a ball sized patties. - 3
Coat the patties with bread crumbs to remove excess moisture.
now deep fry the patties in hot oil. else the curd will melt and create a mess in oil.
fry on medium flame, stirring occasionally.
fry till the patties or kabab turns golden brown.
drain the kebab into kitchen paper to remove excess oil.finally, serve dahi ke kabab with pudina chutney or sauce.
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