Ragada pattice (Maharashtrian Dish)

Name: Ragada pattice (Maharashtrian Dish)
Total time: 1500 s
Yield: for 4 persons
Cuisine: Indian
Ingredients: 4 boiled mashed potatoes; 1 cup boiled white peas; 1/2 cup washed poha; 1/2 cup powdered cornflakes; 1 cup chopped onion; as required Imli chutney; as required Khatti chutney; As required Meethi chutney; as required Aloo sev; as per taste Black salt; as required Bhuna jeera powder; as required Chat massala; as required Chopped coriander

Mona Singh @cook_17757743

#YIFR

Mona Singh @cook_17757743

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Ingredients

prep time 25 mins

for 4 persons

4boiled mashed potatoes
1 cupboiled white peas
1/2 cupwashed poha
1/2 cuppowdered cornflakes
1 cupchopped onion
as requiredImli chutney
as requiredKhatti chutney
As requiredMeethi chutney
as requiredAloo sev
as per tasteBlack salt
as requiredBhuna jeera powder
as requiredChat massala
as requiredChopped coriander

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Steps

prep time 25 mins

1

Firstly, cooked white peas along with water once the pressure releases, mash the peas. keep aside.
Mash boiled potatoes. additionally, add thick poha, powdered cornflakes,ginger garlic paste,lemon juice, turmeric, chilli powder, cumin powder, chaat masala and salt.
Combine well and prepare pattice.
2

Shallow fry to golden brown and crisp.
Then take a kadhai and add some oil when the oil is hot add heeng ginger garlic paste,fry 2 mins and then add turmeric powder,coriander powder,kashmiri lal Mirch chaat masala and amchur powder cook for 2 mins then add mashed peas and mix properly.After 5 mins we add water add give a boil at last add chopped coriander and off the flame.
3

Then in a serving plate pour prepared ragada and place pattice.
Further pour more ragada and top wit green chutney, imli chutney,aloo sev,hari chutney, dahi,lemon juice,black salt jeera powder,chat masala and chopped coriander.
4

Finally serve hot ragada patties and enjoy monsoon.