Pasta Arabiatta

Name: Pasta Arabiatta
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gms durum wheat semolina penne pasta; 5-6 garlic pods peeled and finely chopped; 1 cup tomato puree; to taste Salt; 2 tbsp olive oil or any oil; 1/2 tbsp red chilli flakes; Water to boil pasta; 1/2 tbsp oregano

Shruti Dhawan @cook_15981737

Prayagraj(Allahabad)

#nonindian
#gharkakhana
I love pasta and if it's Pasta Arrabbiata I can never say no. But sometimes I avoid it because of maida(white flour)in it. But now with this easy to make recipe I can make my favorite pasta at home with just a few ingredients and in a healthy way by using wheat semolina pasta instead of white flour ones.Try it out and enjoy this ghar me bana healthy and delicious pasta.

Shruti Dhawan @cook_15981737

Saved

Ingredients

30 minutes

2 people

200 gmsdurum wheat semolina penne pasta
5-6garlic pods peeled and finely chopped
1 cuptomato puree
to tasteSalt
2 tbspolive oil or any oil
1/2 tbspred chilli flakes
Water to boil pasta
1/2 tbsporegano

Saved

Steps

30 minutes

1

Boil approximately 1.5 litres of water in a large pan. Add salt to it.
2

Now put penne pasta in the water and boil it till cooked but be careful don't overcook it.
3

Now remove the water from it using a sieve. Keep aside.
4

Heat oil in a big skillet and put garlic in it. Saute for a minute till it's raw smell goes. Now add red chilli flakes saute and immediately add tomato puree. Cook it for 3-4 minutes. Add salt to it.
5

Now put boiled pasta in this puree. (Remember this puree should not be too thick. If you find it thick you can add some water to it).
6

Mix everything properly. Saute for a few seconds.
7

Your Pasta Arrabbiata is ready to serve.
8

Serve it in a bowl and sprinkle some red chilli flakes and oregano over it.
9

Happy cooking and happy eating.😊