Cooking Instructions
- 1
Soak all the above for 6 hrs in water.
- 2
Grind them in the grinder to a fine paste. It's consistency should be like dosa batter.
- 3
Add salt. Mix well
- 4
Let it be aside for 4 hrs (until it gets sour)
- 5
Now cook it as a regular dosa and serve with any gravy.
- 6
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