Add all tomatoes to a baking dish so they cover the bottle - pack them tightly.

Add the minced garlic, thyme and rosemary to the dish.

Pour the 4tbsp of extra virgin olive oil and balsamic vinegar into the dish.

Mix well and pack down to cover the base of the dish.

Place the sausages on top of the tomatoes.

Place dish in the oven for 30 mins.

While the dish is in the oven; peel the potatoes and boil them for 20mins

Mash the potatoes and add the 1tbsp of olive oil, the mustard and the parsley - mix well

After 30mins stir the contents of the dish and return it to the oven for 25mins

After 20mins if required reheat the mash potato and serve onto 2 plates

Take the dish out of the oven and dish up the contents over the mash potato