Red Velvet Cake
shantel.reevey @cook_3827109
Cooking Instructions
- 1
Preheat oven to 350 Cream eggs sugar oil and vanilla on high for 2 minutes
- 2
Sift salt flour and cocoa in separate bowl
- 3
Add food coloring to egg mixture and blend for one minute
- 4
Alternate adding flour and buttermilk ending with flour to the egg mixture
- 5
Combine vinegar and baking soda then FOLD into batter DON'T over mix
- 6
Coat two 8 or 9 inch pans with oil and dust with flour
- 7
Add batter to pans and bake for 25-30 min until tooth pick comes out clean or with crumbs let it cool all the way
- 8
Ice with cream cheese icing and decorate with nuts (nuts are optional)
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
-
-
Red Velvet Cake Red Velvet Cake
Classic RVC from Kim Severson NYT, frosting from Rebecca Kennedy
-
-
-
Red velvet cake Red velvet cake
My husband's family love Red velvet cake and I am not a fan. There is so many recipes out there and I've tried several and I believe that this is it. This was moist and flavorful. They loved it
-
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/989394
Comments (3)