Red Velvet Cake

Name: Red Velvet Cake
Cuisine: American
Ingredients: 2 1/2 cups flour; 1 1/2 cups oil; 1 tablespoon vanilla extract; 1 teaspoon baking soda; 1 tablespoon white vinegar; 2 cups sugar; 2 tablespoons cocoa; 1 oz red food coloring; half teaspoon of salt; 2 eggs; 1 cup buttermilk

shantel.reevey @cook_3827109

Athens, Georgia

Red Velvet Cake

shantel.reevey @cook_3827109

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Ingredients

2 1/2 cupsflour
1 1/2 cupsoil
1 tablespoonvanilla extract
1 teaspoonbaking soda
1 tablespoonwhite vinegar
2 cupssugar
2 tablespoonscocoa
1 ozred food coloring
halfteaspoon of salt
2eggs
1 cupbuttermilk

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Steps

1

Preheat oven to 350 Cream eggs sugar oil and vanilla on high for 2 minutes
2

Sift salt flour and cocoa in separate bowl
3

Add food coloring to egg mixture and blend for one minute
4

Alternate adding flour and buttermilk ending with flour to the egg mixture
5

Combine vinegar and baking soda then FOLD into batter DON'T over mix
6

Coat two 8 or 9 inch pans with oil and dust with flour
7

Add batter to pans and bake for 25-30 min until tooth pick comes out clean or with crumbs let it cool all the way
8

Ice with cream cheese icing and decorate with nuts (nuts are optional)