Red Velvet Cake
shantel.reevey @cook_3827109
Cooking Instructions
- 1
Preheat oven to 350 Cream eggs sugar oil and vanilla on high for 2 minutes
- 2
Sift salt flour and cocoa in separate bowl
- 3
Add food coloring to egg mixture and blend for one minute
- 4
Alternate adding flour and buttermilk ending with flour to the egg mixture
- 5
Combine vinegar and baking soda then FOLD into batter DON'T over mix
- 6
Coat two 8 or 9 inch pans with oil and dust with flour
- 7
Add batter to pans and bake for 25-30 min until tooth pick comes out clean or with crumbs let it cool all the way
- 8
Ice with cream cheese icing and decorate with nuts (nuts are optional)
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