Steps
- 1
Cut tuna into 1/4 inch dice and place in large bowl
- 2
In separate bowl combine olive oil, lime zest, lime juice, wasabi, soy sauce, hot pepper sauce, salt & pepper.
- 3
Pour over tuna, add scallions & jalapeno, mix well.
- 4
Cot avacados in half. Remove seed and peel. Cut into 1/4 inch dices. Carefully mix into tuna muxture.
- 5
Add toasted sesame. Season to taste. Refrigerate for at least one hour.
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