Whole Masoor Dal Sabzi !!

Name: Whole Masoor Dal Sabzi !!
Cuisine: Indian
Ingredients: 1 cup Whole Masoor Dal; 2 tsp Oil; 1 tsp Mustard Seeds; 2 medium sized Onions sliced; 2 medium sized Tomatoes sliced; 1 tsp Ginger Garlic Paste; 1/2 tsp Turmeric Powder; 1 tsp Red Chilli Powder; 1 tsp Dhaniya Jeera Powder; 1/4 tsp Garam Masala; to taste Salt; As required Water

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#dal
Whole Masoor Dal is a good source of cholesterol lowering fiber, powerhouse of proteins and rich in Vitamin B1 and Folic Acid. It has amazing health benefits, tasty and very easy to cook.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#dal
Whole Masoor Dal is a good source of cholesterol lowering fiber, powerhouse of proteins and rich in Vitamin B1 and Folic Acid. It has amazing health benefits, tasty and very easy to cook.

Saved

Ingredients

1 cupWhole Masoor Dal
2 tspOil
1 tspMustard Seeds
2medium sized Onions sliced
2medium sized Tomatoes sliced
1 tspGinger Garlic Paste
1/2 tspTurmeric Powder
1 tspRed Chilli Powder
1 tspDhaniya Jeera Powder
1/4 tspGaram Masala
to tasteSalt
As requiredWater

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Steps

1

Firstly properly wash and soak masoor dal in water for 1 hour. After an hour pressure cook it for 2 whistles and keep aside.
2

Now heat up the oil in kadhai on low flame. Once oil is heated add mustard seedss, allow it to crackle and add onions. Cook till it turns translucent and then add ginger garlic paste and cook for a minute. Now add tomatoes, mix well and further cook for a minute.
3

Now add spices like turmeric powder, red chilli powder, dhaniya jeera powder, garam masala and salt. Mix all well and cook till tomatoes gets cooked completely and leaves oil.
4

Now add boiled masoor dal. Add required amount of water, mix everything well and cook for 5 mins. Switch off the flame.
5

Garnish with green coriander leaves and serve hot with roti and rice.