Nilgiri chicken

Name: Nilgiri chicken
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg Chicken; 1 bunch Coriander leaves; 1 bunch Mint leaves; 1 cup Curd; 6 Cashews; 6 Almonds; 1 Lemon; 4 Onions; 6 tbsp Oil

Smriti Palit @cook_17419367

#ilovecooking

Smriti Palit @cook_17419367

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Ingredients

1 hr

6 servings

1 kgChicken
1 bunchCoriander leaves
1 bunchMint leaves
1 cupCurd
6Cashews
6Almonds
1Lemon
4Onions
6 tbspOil

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Steps

1 hr

1

Wash the chicken and keep it aside.
2

Take mint leaves and coriander leaves wash it and keep aside.
3

Take a pan heat some oil. Add sliced onions and fry until golden brown.
4

Now take a blender add coriander leaves, mint leaves, cashews, almonds, fried onions and salt. Blend it to smooth paste.
5

Mix the paste with the chicken and keep it for marination for about 1/2 hour to 1 hour.
6

Now take a wok add oil and then add ginger garlic paste, saute for few minutes and then add sliced onions.
7

Fry it nicely. Now add the chicken. Cook it till water evaporates and oil separates.
8

Enjoy with roti or naan.