Veg. steam momos

Name: Veg. steam momos
Cuisine: Indian
Ingredients: 200 gms maida; 1/5 spoon baking powder; 1 cabbage small; 2 capsicum; 1 carrot; 2 table spoon oil; 1/2 spoon salt; 1/4 spoon black pepper; 1 pinch red pepper

Kirti Jain @cook_17767555

#gharkakhana

Kirti Jain @cook_17767555

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Ingredients

200 gmsmaida
1/5 spoonbaking powder
1cabbage small
2capsicum
1carrot
2 table spoonoil
1/2 spoonsalt
1/4 spoonblack pepper
1 pinchred pepper

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Steps

1

Take out the flour in a bowl. Mix 1/4 spoon salt, baking powder and 1 spoon oil and Knead soft dough with water. Cover and leave dough for an hour
2

Grate carrot and capsicum. And cut cabbage finely.
3

Put rest of the oil in a frying pan and heat it. Add all vegetables to it. Add black pepper, red pepper and salt to it and fry for 2 minutes. turn off the gas.
4

Take out a small lump from the dough, shape it like a ball and flatten it with roller into a disk like shape with 3 inches diameter. Put pithi in the center of the flattened dough and by folding from all the corners close it. Like this prepare the entire dough into pithi
5

Put a filter stand in a big bottomed utensil and keep the momos on top of the filter. Fill water, at the bottom of the filter stand, in the utensil and heat it for 10 minutes. The momos are ready, take them out in a plate. If you have more momos then repeat the above step.