Meri

Name: Meri
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup rice; 1/2 cup curd; 1 tea spoon turmeric powder; 1/4 tea spoon fenugreek seeds; 1/4 tea spoon turmeric powder; 1 tea spoon kashmiri red chilli powder; 1 tea spoon mustard oil; to taste Salt; 2 cups water; 1 green chilli; As needed Coriander leaves

Shampa Das @cook_0205

Mumbai

#technique1
It is a traditional recipe of Jammu

Shampa Das @cook_0205

Mumbai

#technique1
It is a traditional recipe of Jammu

Saved

Ingredients

10 minutes

2 servings

1/2 cuprice
1/2 cupcurd
1 tea spoonturmeric powder
1/4 tea spoonfenugreek seeds
1/4 tea spoonturmeric powder
1 tea spoonkashmiri red chilli powder
1 tea spoonmustard oil
to tasteSalt
2 cupswater
1green chilli
As neededCoriander leaves

Saved

Steps

10 minutes

1

Soak the rice for half an hour. Beat the curd till it is smooth
2

In the cooker add oil.. Put fenugreek seeds and green chilli sauce for some time, add the soaked rice (not the water) saute, add dry ingredients and mix well
3

Now add the beaten curd and water and mix well, put 2 cups water and close the lid and wait for two whistle.
4

Let the cooker cool down completely, open the lid, garnish meri with chopped coriander leaves and serve hot