Grind bread slices to make the consistency like bread crumbs.

Now, in a bowl add grinded bread, semolina, yogurt, and some water mix well and prepare a batter.
Now, add salt, coriander leaves, a
grated beetroot mix well and keep it aside for 15 minutes.

Meanwhile, heat oil in a kadai, add mustard seeds, cumin seeds and green chilies,Curry leaves, sesame allow them to splutter and add this to prepared batter.

After 15 minutes, to the batter give a good mix, add water and baking soda.

To Make Appe:

Now, heat the Appe pan over medium flame and add few drops of oil in each of the mold/grooves.

Pour 1 - 2 tbsp batter into each groove/mold, cover and cook for 2 to 3 minutes and when the underside begins to brown turn the appe to the other side.

Flip the appe over and allow it to cook on all sides evenly

Drizzle some more oil at intervals, only if needed or if the beetroot appe are sticking to th

Make a chutney using green coriander leaves,salt,curd,sev and green chilli

Serve the spicy,healthy,non fried appevwith green chutney