Moong Poha kebab

Name: Moong Poha kebab
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Parboiled Moong Dal; 1/2 cup soaked and strained poha; 2 boiled and mashed potatoes; 1 tablespoon finely chopped onion; 1 teaspoon ginger-garlic paste; 1 teaspoon oregano; 1/2 teaspoon black pepper; to taste Salt and chilli according; Oil for frying

Ridhz Ridhz @cook_17405287

These kebabs are so delicious, full of energy and moreover no compromise with taste. It can be good option as tiffin recipe.

Ridhz Ridhz @cook_17405287

These kebabs are so delicious, full of energy and moreover no compromise with taste. It can be good option as tiffin recipe.

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Ingredients

20 minutes

6 servings

1 cupParboiled Moong Dal
1/2 cupsoaked and strained poha
2boiled and mashed potatoes
1 tablespoonfinely chopped onion
1 teaspoonginger-garlic paste
1 teaspoonoregano
1/2 teaspoonblack pepper
to tasteSalt and chilli according
Oil for frying

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Steps

20 minutes

1

Add all ingredients except spices in a bowl and mash everything nicely with hands. So that mixture becomes like a dough.
2

Now add all spices and mix again nicely.
3

Heat oil in a deep pan. Make small kebabs from ready dough and deep fry on medium flame.
4

Fry kebabs till they become evenly golden and crisp from all sides.
5

Now keep kebabs on kitchen towel and strain extra oil.
6

Serve kebabs hot with any sauce of your choice or pack in tiffin to relish.