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Moong Poha kebab
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A picture of Moong Poha kebab.

Moong Poha kebab

Ridhz Ridhz
Ridhz Ridhz @cook_17405287

These kebabs are so delicious, full of energy and moreover no compromise with taste. It can be good option as tiffin recipe.

These kebabs are so delicious, full of energy and moreover no compromise with taste. It can be good option as tiffin recipe.

Read more

Moong Poha kebab

Ridhz Ridhz
Ridhz Ridhz @cook_17405287

These kebabs are so delicious, full of energy and moreover no compromise with taste. It can be good option as tiffin recipe.

These kebabs are so delicious, full of energy and moreover no compromise with taste. It can be good option as tiffin recipe.

Read more
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Ingredients

20 minutes
6 servings
  • 1 cupParboiled Moong Dal
  • 1/2 cupsoaked and strained poha
  • 2boiled and mashed potatoes
  • 1 tablespoonfinely chopped onion
  • 1 teaspoonginger-garlic paste
  • 1 teaspoonoregano
  • 1/2 teaspoonblack pepper
  • to tasteSalt and chilli according
  • Oil for frying
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Steps

20 minutes
  1. 1

    Add all ingredients except spices in a bowl and mash everything nicely with hands. So that mixture becomes like a dough.

  2. 2

    Now add all spices and mix again nicely.

  3. 3

    Heat oil in a deep pan. Make small kebabs from ready dough and deep fry on medium flame.

  4. 4

    Fry kebabs till they become evenly golden and crisp from all sides.

  5. 5

    Now keep kebabs on kitchen towel and strain extra oil.

  6. 6

    Serve kebabs hot with any sauce of your choice or pack in tiffin to relish.

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Ridhz Ridhz
Ridhz Ridhz @cook_17405287
on July 28, 2019 17:48

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