Restaurant Style veg schezwan rice

Name: Restaurant Style veg schezwan rice
Cuisine: Indian
Ingredients: 1 cup boiled and strained rice 90% cooked; 2 tbsp chopped carrot; 1/2 cup spring onion greens; 2 tbsp chopped cabbage; 2 tbsp chopped french beans; 1/2 cup chopped spring onion; 2 tbsp chopped capsicum; To taste Salt; 2 tbsp schezwan sauce; 1 tbsp red chilli sauce; 1 tsp soya sauce; 1 tsp vinegar; 6-7 cloves chopped garlic; 1/2 tsp black pepper; As required Oil for cooking

Gayatri's Cooking Club @cook_17468189

Mumbai Maharashtra

#SSMD
#English
#Postno_4
#Restaurantstyle
#VegShezwanfriedrice

Gayatri's Cooking Club @cook_17468189

Mumbai Maharashtra

#SSMD
#English
#Postno_4
#Restaurantstyle
#VegShezwanfriedrice

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Ingredients

1 cupboiled and strained rice 90% cooked
2 tbsp chopped carrot
1/2 cup spring onion greens
2 tbsp chopped cabbage
2 tbsp chopped french beans
1/2 cup chopped spring onion
2 tbsp chopped capsicum
To tasteSalt
2 tbsp schezwan sauce
1 tbsp red chilli sauce
1 tspsoya sauce
1 tspvinegar
6-7 cloveschopped garlic
1/2 tsp black pepper
As requiredOil for cooking

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Steps

1

Heat a kadai and add oil let it heat well add garlic and veggies one after the one and saute well on high flame
2

Add all sauces and spices and saute well for 2 mins when done add the boiled rice
3

Mix everything well and saute for 2 more mins when done garnish with spring onion greens and serve sizzling hot fried rice

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Cooksnaps

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Gayatri's Cooking Club @cook_17468189

on July 27, 2019 11:11

Mumbai Maharashtra

My name is Gayatri RattanI love cooking and I have my YouTube cooking channel by the name of Gayatri's cooking club https://www.youtube.com/channel/UC_ZlSKo7iJpkD0lsx77OjlA

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Restaurant Style veg schezwan rice

Restaurant Style veg schezwan rice

Ingredients

Steps

Cooksnaps

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