Besan Ka halwa

Name: Besan Ka halwa
Total time: 600 s
Yield: 3-4members
Cuisine: Indian
Ingredients: 4 cup gram flour (besan); 1 cup sugar; 2 tbsp almond,pistochios; 2 tbsp rose water; 5 strend saffron; 1/2 tablespoon cardamom; 2 cup ghee; 4 cup water

Shruti Sanadhya @cook_15907173

#dal
the gram flour (besan) is rich in carbohydrates and protein and contains no gluten .
Besan ka halwa is a traditional rice sweet that is favorite for celebrations and festivals .it is very easy to cook . so here is my healthy and yummy recipe "besan ka halwa " .

Shruti Sanadhya @cook_15907173

Saved

Ingredients

10 min.

3-4members

4 cupgram flour (besan)
1 cupsugar
2 tbspalmond,pistochios
2 tbsprose water
5strend saffron
1/2 tablespooncardamom
2 cupghee
4 cupwater

Saved

Steps

10 min.

1

Take a deep bottomed pan, heat it and boil 4 cup of water in it,meanwhile grind cardamom into a fine powder. add sugar cardamom saffron and stir until all the sugar granules get dissolve and syrup is formed.
2

Now place another pan on medium flame and melt ghee and pistachios,almonds. mix gram flour and stir until the colour turns into light golden brown.
3

Pour the sugar syrup into roasted ground flour. mix well till thick consistency is achieved.
4

Let the halwa cook for 2 minutes & mix all the dry fruits.
5

Mix the rose water and serve it warm.