Steps
- 1
In a bowl take Jowar rava and Jowar flour...mix it nicely
- 2
Add half cup of water in the mixture and let it soak for 10 mins.
- 3
Meanwhile take a deep pot, add water and bring it to boil.
- 4
When water starts boiling, add the soaked mixture and stir it continuously. There should be no lumps.
- 5
Boil it for around 15-20 mins. Once it's thick in consistency add salt, stir it and switch off the flame.
- 6
When it's warm enjoy it with buttermilk or milk... Tastes best with mirchi pickle
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