Biri gaintha kheer

Name: Biri gaintha kheer
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3/4 cup rice; 1/2 cup urad dal; 1 liter milk; 2 glass water; 1/4 cup chopped cashew nuts; 1/2 cup chopped coconut; 1/2 cup grated coconut; 2 tsp ghee; 2 bay leaves; 1/2 tsp cardamom and black pepper powder; 1/2 tsp salt; 3/4 tsp sugar; For garnishing :; As needed Some chopped almonds, pistachios and dry rose petals

Bobly Rath @cook_241086

#grandma
#ebook
#post12
This is a special kheer made by my grand mother on the occasion of "Bakula Amabashya " and also on every Tuesday on the month of Chaitra. The literally meaning of "Biri gaintha " means small balls made out of urad dal batter .These balls are then dunked in flavourful kheer.

Bobly Rath @cook_241086

Saved

Ingredients

30 minutes

6 servings

3/4 cuprice
1/2 cupurad dal
1 litermilk
2 glasswater
1/4 cupchopped cashew nuts
1/2 cupchopped coconut
1/2 cupgrated coconut
2 tspghee
2bay leaves
1/2 tspcardamom and black pepper powder
1/2 tspsalt
3/4 tspsugar
For garnishing :
As neededSome chopped almonds, pistachios and dry rose petals

Saved

Steps

30 minutes

1

Wash and soak the urad dal and rice separately for 2 hours and then grind them to make a thick batter of urad dal and thin batter of rice.
2

Heat a pan with ghee and add bay leaves in it and the roast the chopped coconut and cashew nuts till they become golden brown in colour in low flame.
3

Then add water, salt, sugar and grated coconut in it.
4

Allow it to boil and then add the milk.
5

When the milk starts boiling then add then make add drop the urad dal batter like that of pakodas.
6

Then add rice batter in it and stir it continuously.
7

Mix it well and add the cardamom pepper powder in it.
8

Now your biri gaintha kheer is ready.
9

Serve after cooling down by garnishing some chopped almonds, pistachios and rose petals on it.

Saved

Cooksnaps

Saved

Bobly Rath @cook_241086

on November 14, 2019 07:32

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.