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Multigrain Atta Ladoo
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A picture of Multigrain Atta Ladoo.

Multigrain Atta Ladoo

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#grandma
#ebook
#post-15
My grandma made often for us. These are very healthy. She used wheat flour, sorghum, pearl millet. Here I used multi grain flour, (wheat flour, sorghum, pearl millet, amaranth flour, finger millet, black chickpeas, maze flour, rice, flex seeds.)

#grandma
#ebook
#post-15
My grandma made often for us. These are very healthy. She used wheat flour, sorghum, pearl millet. Here I used multi grain flour, (wheat flour, sorghum, pearl millet, amaranth flour, finger millet, black chickpeas, maze flour, rice, flex seeds.)

Read more

Multigrain Atta Ladoo

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#grandma
#ebook
#post-15
My grandma made often for us. These are very healthy. She used wheat flour, sorghum, pearl millet. Here I used multi grain flour, (wheat flour, sorghum, pearl millet, amaranth flour, finger millet, black chickpeas, maze flour, rice, flex seeds.)

#grandma
#ebook
#post-15
My grandma made often for us. These are very healthy. She used wheat flour, sorghum, pearl millet. Here I used multi grain flour, (wheat flour, sorghum, pearl millet, amaranth flour, finger millet, black chickpeas, maze flour, rice, flex seeds.)

Read more
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Ingredients

  • 2 cup Multi Grain Flour
  • 1/2 cup Jaggery
  • 1/2 cup Ghee
  • 1/4 cup Cashewnut
  • 1/4 cup Almond
  • 1/4 cup Edible Gum
  • 1 tsp Cardamom Powder
  • 1/4 cup Muskmelon Seeds
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Steps

  1. 1

    Dry roast the nuts and grind it coarsely once it cools.

    A picture of step 1 of Multigrain Atta Ladoo.
    A picture of step 1 of Multigrain Atta Ladoo.
  2. 2

    Fry the edible gum in ghee and crushed it.

    A picture of step 2 of Multigrain Atta Ladoo.
    A picture of step 2 of Multigrain Atta Ladoo.
  3. 3

    Roast the wheat flour on low heat stirring continuously for 7-8 minutes or until it changes colour slightly and get a nice aroma of roasted flour. 

    A picture of step 3 of Multigrain Atta Ladoo.
  4. 4

    Add melted ghee and roast for another 3-4 minutes on low heat.

    A picture of step 4 of Multigrain Atta Ladoo.
  5. 5

    Add the jaggery when it is warm not hot and mix well.

    A picture of step 5 of Multigrain Atta Ladoo.
  6. 6

    Now add grinded nuts. Mix well. Make ladoo. Our ladoo are ready.

    A picture of step 6 of Multigrain Atta Ladoo.
    A picture of step 6 of Multigrain Atta Ladoo.
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Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
on November 14, 2019 06:40
Mumbai
I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.
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Comments (3)

aarthi
aarthi @cook_29489937
March 24, 2021 06:08
I tried using Aashirvaad Atta with Multigrains and the ladoos were so delicious.
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