Multigrain Atta Ladoo

Multigrain Atta Ladoo
Steps
- 1
Dry roast the nuts and grind it coarsely once it cools.
- 2
Fry the edible gum in ghee and crushed it.
- 3
Roast the wheat flour on low heat stirring continuously for 7-8 minutes or until it changes colour slightly and get a nice aroma of roasted flour.
- 4
Add melted ghee and roast for another 3-4 minutes on low heat.
- 5
Add the jaggery when it is warm not hot and mix well.
- 6
Now add grinded nuts. Mix well. Make ladoo. Our ladoo are ready.
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